Home Uncategorized Now Get Instant Bread Idli In Your Breakfast

Now Get Instant Bread Idli In Your Breakfast

INGREDIENTS TO BE USED

  • 4 Bread slice
  • 2-3 Boiled potatoes
  • 1 Finely chopped onion
  • 1 tbsp Hung Curd
  • 1 tsp mustard seeds
  • 8-10 curry leaves
  • 1/2 tsp red chilly powder
  • salt (To Taste)
  • 1 tsp oil
  • 1/2 tsp garam masala powder
  • 1 tbsp tomato ketchup (for garnishing)

PROCESS TO MAKE

  1. Cut the bread slices into round shape using a cutter or a sharp-edged bowl.
  2. In a mixing bowl add boiled and mashed potato, finely chopped onions and coriander.
  3. To this mixture add red chilly powder, garam masala, and salt.
  4. Mix all these ingredients and keep aside
  5. In a pan, heat 1 tsp of oil and add mustard seeds.
  6. After the cracking sound adds curry leaves and switches off the flame.
  7. Add this mixture to 2 Tbsp of hung curd. Mix well and keep aside.
  8. Put the potato mixture on one side of the round-shaped bread and place it on the Tawa with little oil.
  9. On the upper side of the bread spread the curd mixture and cover it with a lid so that the potatoes become red on one side and the curd mixture is absorbed by the other side.
  10. Put off the flame after 5 minutes.
  11. Serve hot with Coriander Chutney or Coconut Chutney.

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