One of the Indian sweets recipes that can easily be made for any festival. Coconut Til Ladoo (Coconut Til Laddu) is a simple solution to beat your sweet cravings. Ladoos made with only three ingredients – coconut, sesame seeds and dates. The recipe uses dates as an alternative to sugar, so you don’t have to worry much about the calories.
Recipe Servings: 4
Prep Time: 05 mins
Cook Time: 25 mins
Total Cook Time: 30 mins
Difficulty Level: Easy
Ingredients Of Coconut Til Ladoo (Laddu)
2 cups white sesame seeds
1 and 1/2 cup chopped dates
1 cup dry grated coconut
How to Make Coconut Til Ladoo (Laddu)
1.Finely chop de-seeded dates.
2.Dry roast sesame in a wok for around 1-2 minutes on medium flame until it light golden.
3.Keep aside the sesame to cool.
4.Add coconut to the wok. Stir well.
5.Lightly grind the cooled sesame in a dry grinder more for a few seconds. Make sure you don’t grind it to fine.
6.Take the ground sesame seeds in a bowl. Add chopped dates and coconut powder and mix well.
7.Take small amount of mixture and roll it in hand to form a ball or ladoo. You can roll the ladoo in some coconut powder to add texture.
original source: NDTV food